The following items were produced by the silversmith Stuart Devlin. If you are particularly interested in collecting sterling silver or silverplated pieces by Stuart Devlin but you can't find a suitable item in the list below, just contact us and we'll check to see whether we have some items in store which aren't already on our website.
6 results
Hallmarked in London in 1977 by Stuart Devlin, this handsome pair of Sterling Silver Champagne Flutes, have cast and gilt floral decoration to the stems, a hand hammered finish, and gilt interiors. Each champagne flute measures 7.5"(19cm) tall, by 2.5"(6cm) in diameter, and together they weigh 14.8 troy ounces.
£2,475
Hallmarked in London in 1969 by Stuart Devlin, this stylish pair of Sterling Silver Salt Cellars, feature flame pierced gilt sides, and gilt interiors to the bowl. Each salt cellar measures 1.25"(3cm) tall, by 3.75"(9.5cm) in diameter, and together they weigh 10.5 troy ounces.
£2,975
Hallmarked in London in 1978 by Stuart Devlin, this stylish, modernist design, Sterling Silver Centrepiece, features four holders for candles (or flowers), and a cast and gilt flower design top. The centrepiece measures 2.75"(7cm) tall, by 9"(23cm) in diameter, and weighs 16.5 troy ounces.
£7,675
Hallmarked in London in 1972 by Stuart Devlin, this outstanding, Elizabeth II, Set of 8 Sterling Silver Beakers, are typical of his work, with plain bodies and gilt bark effect bases. Each beaker measures 4.5"(11.5cm) tall, by 2.75"(7cm) in diameter and the set together weighs 64.8 troy ounces.
£7,975
Hallmarked in London in 1975 by Stuart Devlin, this stylish pair of Elizabeth II period, Sterling Silver Candelabra, feature gilt filagree columns, and will each hold 4 candles. Each candelabrum measures 9.75"(25cm) tall, by 9.5"(24cm) wide and deep, and the pair together weigh 36.34 troy ounces.
£10,975
Hallmarked in London in 1970 by Stuart Devlin, this wonderful pair of Sterling Silver Entree Dishes, are handsomely designed, with gilt borders and handles. Each entree dish measures 3"(7.5cm) tall, by 15.75"(40cm) wide, by 6.75"(17cm) deep, and the pair together weigh an impressive 115.6 troy ounces.
The entree dishes are shown in the Stuart Devlin book, page 21.
£21,975