Brought over to the UK from France during the 18th Century (as the name suggests), the silver entrée dish remains a popular multi purpose serving dish for use at the dining table. An entrée dish is typically manufactured as a covered dish which has a removable handle on the top, allowing both sides to be used for serving cold foods, or to keep hot food warm when using the cover. Examples can be found with original warming stands, although these are often made in Old Sheffield Plate.
10 results
Hallmarked in London in 1779 by John Wakelin & William Taylor, this very handsome, George III period, Antique Sterling Silver Entree Dish, is round in shape, and plain in design, with reed detailing and an engraved crest to the lid. The entree dish measures 3.75"(9.5cm) tall, by 10.5"(26.5cm) in diameter, and weighs 37 troy ounces.
The crest is that of the Hamilton Family, and most likely that of John Hamilton, 1st Baronet Hamilton of Marlborough House.
£2,175
Hallmarked in London in 1905 by Carrington & Co., this charming pair of Edwardian, Antique Sterling Silver Entree Dishes, are octagonal in shape, and feature gadroon borders and removable handles. Each entree dish measures 3.75"(9.5cm) tall (5.5"(14cm) including the handle), by 10"(25.5cm) in diameter. Together the pair weighs 95 troy ounces.
£3,675
Hallmarked in London in 1931 by Goldsmiths & Silversmiths Co., this handsome pair of Sterling Silver Entrée Dishes, are rectangular in shape, and feature gadroon borders, removable handles, and engraved crests. Each entree dish measures 5"(12.5cm) tall including the handles, by 12"(30cm) wide, by 9"(23cm) deep, and the pair together weighs 98 troy ounces.
£3,975
Hallmarked in London in 1911 by Thomas Bradbury & Sons Ltd, this handsome pair of Antique Sterling Silver Entree Dishes, feature gadroon borders, and removable handles. Each entree dish measures 3"(7.5cm) tall, by 11"(28cm) wide, by 8"(20cm) deep. Together they weigh 102 troy ounces.
£4,695
Hallmarked in London in 1903 by Thomas Bradbury & Sons, this handsome pair of Antique, Edwardian Sterling Silver Entree Dishes, are octagonal in shape and feature reed borders, and removable handles. Each entree dish measures 4.75"(12cm) tall, by 10.25"(26cm) wide, by 7.75"(20cm) deep, and the pair together weigh 90.3 troy ounces.
£4,975
Hallmarked in Edinburgh in 1898 by Hamilton & Inches, this stylish pair of Antique, Victorian Sterling Silver Entree Dishes, are oval in shape, and feature gadroon borders and removable handles. Each entree dish measures 5.5"(14cm) tall, by 11.5"(29cm) wide, by 8.25"(21cm) deep, and the pair together weigh 89.7 troy ounces.
£4,975
Hallmarked in London in 1805 by Richard Cooke, this handsome, Antique, George III period, Sterling Silver Pair of Entree Dishes, are of traditional form, with gadroon borders, removable handles, and engraved crests. Each entree dish measures 5"(12.5cm) tall, by 11.5"(29.5cm) wide, by 8.25"(21cm) deep. The pair together weigh 112.1 troy ounces.
£6,795
This unusual pair of Victorian, Antique Sterling Silver Entree Dishes, are hexagonal in shape, and feature applied decoration and ornate handles to the lids. The domes are hallmarked in London in 1843 by Garrard & Co., with the bases hallmarked in London in 1870 by Stephen Smith, presumably made for the domes as they fit perfectly and carry the same crest. Each entree dish measures 8.5"(21cm) tall, by 12"(31cm) in diameter, and the pair weigh a substantial 127 troy ounces.
£6,975
Hallmarked in London in 1830 by Robert Hennell II, this wonderful Pair of George IV, Antique Sterling Silver Entree Dishes on silver plated stands, are generously sized with tall domed lids, and feature acanthus decoration to the border and handle, and engraved coats of arms. Each Entree Dish on its stand measures 10"(25.5cm) tall, by 13"(33cm) wide, by 10"(25.5cm) deep, and the pair (without the stands) together weigh 108 troy ounces.
£8,775
Hallmarked in London in 1970 by Stuart Devlin, this wonderful pair of Sterling Silver Entree Dishes, are handsomely designed, with gilt borders and handles. Each entree dish measures 3"(7.5cm) tall, by 15.75"(40cm) wide, by 6.75"(17cm) deep, and the pair together weigh an impressive 115.6 troy ounces.
The entree dishes are shown in the Stuart Devlin book, page 21.
£17,975