Hallmarked in London in 1823 by William Galloway, this handsome, Antique, George IV period, Sterling Silver Sauce Boat, stands on 3 cast feet, and features a shaped border, an engraved family crest, and an acanthus detailed handle. The sauce boat measures 4.75"(11.5cm) tall, by 8.5"(21.5cm) from handle to lip, by 4.75"(11.5cm) deep, and weighs 14.6 troy ounces.

Hallmarked in London in 1825 by John Bridge, this stylish, George IV, Antique Sterling Silver Bouillabaisse Tureen, stands on four ball feet, and features a shell finial to the lid, reed borders around the base, a gadroon border around the rim, and drop ring handles. The bouillabaisse tureen measures 6.75"(17cm) tall, by 10.25"(26cm) wide, by 8.5"(21.5cm) deep and weighs 48.8 troy ounces.

Hallmarked in London in 1827 by Benjamin Preston, this incredible, Antique Sterling Silver Soup Tureen, is a masterpiece of the regency style, with cast and applied feet and handles, and an engraved coat of arms. The soup tureen measures 10.5"(27cm) tall, by 15.5"(39.5cm) wide, by 9.75"(25cm) deep, and weighs a very impressive 148.1 troy ounces. The coat of arms is that of the Marquess of Cholmondeley.

Hallmarked in London in 1829 by William Ker Reid, this incredible, George IV period, Antique Sterling Silver Dining Table Suite of Soup & Sauce Tureens, is ornate in design, with highly detailed cast handles and feet, and engraved with original crests and coat of arms to each piece. The soup tureen measures 10.25"(26cm) tall, by 16.5"(42cm) wide, by 10"(25.5cm) deep, and each sauce tureen measures 6"(15cm) tall, by 9"(23cm) wide, by 5"(12.5cm) deep. The set together weighs an impressive 236.6 troy ounces. The coat of arms and double crests are that of Francis Alexander Mackenzie, 12th Laird of Gairloch and 5th Baronet of Nova Scotia.