Hallmarked in London in 1929 by S. & T. Shapland, this fine pair of George V, Sterling Silver Meat Dishes, are shaped oval with reed borders, and feature an original crest engraved to each rim. Each meat dish measures 16"(41cm) wide, by 11"(28cm) deep, and the combined weight is 88 troy ounces.

Hallmarked in London in 1822 by William Eley II, this very handsome pair of Antique, Sterling Silver Meat Dishes, are in the Regency taste, featuring shell and gadroon borders and an engraved coat of arms to each. Each meat dish measures 1"(2.5cm) tall, by 18"(46cm) wide, by 14"(36cm) deep, and the pair together weigh 108.9 troy ounces.

Hallmarked in London in 1838 and 1840 by Benjamin Smith III, this striking, Victorian, Antique Sterling Silver Meat Dish and Matching Cover, features shaped reed and shell borders, engraved coats of arms to one side and a double crest to the other, and a cast finial which is a representation of one of the engraved crests. The meat dish was hallmarked in 1840, and the cover, which fits well, was hallmarked in 1838. The meat dish and cover together measure 12"(30.5cm) tall, by 24.5"(63cm) wide, by 18.5"(47cm) deep, and weigh an impressive 220 troy ounces. The crests and coat of arms are likely that of Horatio Granville Murray-Stewart.