Hallmarked in London in 1801 by John Emes, this handsome pair of George III, Antique Sterling Silver Sauce Tureens, are rectangular in shape, featuring rams mask drop ring handles, and engraved crests. Each sauce tureen measures 5"(12.5cm) tall, by 7"(18cm) wide, and the pair together weigh 42.5 troy ounces.

Hallmarked in Edinburgh in 1829 by Marshall & Sons, this attractive pair of George IV, Antique Sterling Silver Sauce Tureens, feature ornate borders and handles. Each sauce tureen measures 5.5"(14cm) tall, by 7"(18cm) wide, by 5"(13cm) deep, and the pair together weigh 43.36 troy ounces.

Hallmarked in London in 1802 & 1803 by John Emes, this handsome set of 4, George III, Antique Sterling Silver Sauce Tureens, are 'Boat' shaped, and plain in design, featuring reed borders and acorn finials. Each sauce tureen measures 6"(15.5cm) tall, by 8.75"(22cm) wide, by 3.75"(9.5cm) deep, and the set together weighs 55.8 troy ounces.

Hallmarked in London in 1829 by William Ker Reid, this incredible, George IV period, Antique Sterling Silver Dining Table Suite of Soup & Sauce Tureens, is ornate in design, with highly detailed cast handles and feet, and engraved with original crests and coat of arms to each piece. The soup tureen measures 10.25"(26cm) tall, by 16.5"(42cm) wide, by 10"(25.5cm) deep, and each sauce tureen measures 6"(15cm) tall, by 9"(23cm) wide, by 5"(12.5cm) deep. The set together weighs an impressive 236.6 troy ounces. The coat of arms and double crests are that of Francis Alexander Mackenzie, 12th Laird of Gairloch and 5th Baronet of Nova Scotia.