Made in Paris circa 1830 by Odiot, this spectacular, Antique First Quality French Silver Centrepiece Jardinière & Plateau, has an oval bowl with removable liner, beautifully detailed with fluting, floral garland swags and applied bows, standing on a round pedestal base with lion's paw feet. There is wreath borders around the foot of the bowl, which follows through around the plateau. The jardinière measures 17.5"(45cm) tall, by 23"(58cm) from handle to handle, by 13"(33cm) deep. The mirror plateau measures 16"(42cm) in diameter and 3"(7.5cm) tall.

Hallmarked in London in 1827 by Benjamin Preston, this incredible, Antique Sterling Silver Soup Tureen, is a masterpiece of the regency style, with cast and applied feet and handles, and an engraved coat of arms. The soup tureen measures 10.5"(27cm) tall, by 15.5"(39.5cm) wide, by 9.75"(25cm) deep, and weighs a very impressive 148.1 troy ounces. The coat of arms is that of the Marquess of Cholmondeley.

Hallmarked in London in 1829 by William Ker Reid, this incredible, George IV period, Antique Sterling Silver Dining Table Suite of Soup & Sauce Tureens, is ornate in design, with highly detailed cast handles and feet, and engraved with original crests and coat of arms to each piece. The soup tureen measures 10.25"(26cm) tall, by 16.5"(42cm) wide, by 10"(25.5cm) deep, and each sauce tureen measures 6"(15cm) tall, by 9"(23cm) wide, by 5"(12.5cm) deep. The set together weighs an impressive 236.6 troy ounces. The coat of arms and double crests are that of Francis Alexander Mackenzie, 12th Laird of Gairloch and 5th Baronet of Nova Scotia.

Hallmarked in London between 1821 and 1826 by John Edward Terrey, this incredible, George IV period, Antique Sterling Silver Tea Set, comprises a tea urn, coffee pot on warming stand, teapot, cream jug, sugar bowl and waste bowl. Each piece is richly decorated with wonderfully detailed chasing to the body and ornate dolphin feet, swan neck handles and engraved crests. The set together weighs a very impressive 342 troy ounces (9.7kg).